What can you serve friends when they come over for drinks? These corn fritters are easy to make and can be prepared a few hours early. They can then be topped right before they arrive. These corn fritters are also great for snacking on any day of the week.
Measurement cups
Measurement spoons
Small bowl
Fork
Grutter
Can you open it?
Chef’s knife
Chopping board
Large bowl
Whiskey
Medium frying pan
spatula
Paper towel
Serving platter
Ingredients
1 cup (150g) plain flour
One teaspoon of baking powder
Two eggs lightly beaten
1/2 cup (125ml) skim milk
1/3 cup (40g) grated vintage cheddar
400g can use sweet corn kernels, rinsed and drained
Two thinly sliced green onions (shallots), plus an additional to serve
Rice bran oil for shallow-frying
5 smoked salmon slices, quartered
1/2 cup (120g) light sour cream
Method
Mix flour, baking powder, and milk in a large bowl. Season.
On medium heat, heat the oil in a frying pan. In batches of 2 tablespoons, cook the batter for 1-2 minutes on each side until it is golden. Drain on a paper towel.
Serve on a platter with extra green onions, smoked salmon, and sour cream. Serve.
