Kate Gibbs’ Hazelnut Meringue Coffee Creme Layer Cake
150 g (5 1/2 oz/ cup) caster (superfine) sugar 140 g (5 oz/1 1/4 cups) hazelnut meal 5 Free-range egg whites icing (confectioners’) sugar for dusting Coffee creme 110 g (3 3/4 oz/ 1/2 cup) sugar 90 ml (3 fl oz/3 shots) espresso coffee One teaspoon of ground cardamom Five free-range egg yolks…