What’s it? We love the Peppercorn Food Company sausages, burgers, and meatloaves. Every item is extra lean, meaning less than 3% saturated oil per serving. They also get the Heart Foundation approval. The burgers are made with fresh ingredients, gluten-free, and the packaging can be composted. You can get burgers in both traditional beef and spicy […]
It’s the season to bake rich, traditional fruitcakes. However, many home cooks prefer to avoid baking their own because of the time and effort involved. Line a cake pan with layers of baking paper, and brown can take a lot of time. I have a method that’s just as efficient but takes only a fraction […]
450 g (1 lb) flank steak at room temperature Sea salt and freshly ground black pepper Two tablespoons of additional virgin olive oil 20g (1/4 oz) butter 2 French shallots, finely chopped 350g (12 oz.) thickly sliced pine mushrooms (or Swiss brown or flat mushrooms), A few thyme sprigs Micro herbs such as brown or […]
150 g (5 1/2 oz/ cup) caster (superfine) sugar 140 g (5 oz/1 1/4 cups) hazelnut meal 5 Free-range egg whites icing (confectioners’) sugar for dusting Coffee creme 110 g (3 3/4 oz/ 1/2 cup) sugar 90 ml (3 fl oz/3 shots) espresso coffee One teaspoon of ground cardamom Five free-range egg yolks 250g (9 […]